Strawberry-Almond Salad with Orange Juice Dressing

Strawberry-Almond Salad with Orange Juice Dressing

This photo has been described as pornographic.

Salad

the best quality mixed greens you can get (it’s okay if you just use dining hall greens, just try to use the mixed greens instead of all-lettuce)
strawberries, sliced
sliced almonds (toast for a while in a toaster if you have one, as it brings out the flavor)
Optional: mild goat cheese; I used clochette above.

Slice the strawberries on top of the lettuce and top with the almonds and goat cheese, if you’re using it.

Dressing

2 Tbsp orange juice (you can just get one carton and drink the rest; Tropicana is much better than Minute Maid)
1 Tbsp honey (available at the on-campus convenience store)
1 tsp balsamic vinegar (free at the salad station)

Mix orange juice with honey until it’s thickened but not viscous. Add balsamic vinegar, tasting until it’s tangy enough for you and drizzle over salad.